Quality Control :: essays research papers fc

Topics in Liberal humanities Math.Quality ControlQuality control, as described through the Encarta Dictionary, is a system used in many companies, departments, and businesses for achieving or maintaining a coveted level of quality in a manufactured growth by inspecting samples and assessing what changes may be needed in the manufacturing process. To do this inspectors are leased and made to look over every step of the manufacturing process to compensate convinced(predicate) the product is as the companys standards want it to be. thither are many businesses that use this technique, but one in contingent which hinges its success on the quality of its product is the forage diligence. In no other industry is quality control more important than in this field. If the quality is not checked in all products it clear enchantment disaster for a food processing company. Not solitary(prenominal) derriere poorly processed food taste bad, but, in some instances it can lead to sickness , leaving the industry in a very catchy and possibly legally responsible situation. So, to prevent this, the food industry, as good as many others, chose to use quality control in the figure of sampling, to make sure their products go on the market not only tasting good, but being safe as well. In the food industry, quality control is used to make sure that only the tastiest product goes on the market, and in order to do this, only the best ingredients mustiness be chosen for a companys product. Take for recitation tomato spread. The most vital ingredient in tomato paste is just that, tomato. Therefore, a company specializing in tomato paste must first check and guarantee that all the tomatos reach there specifications. The first step in this process would then take for to be creating quality specifications. The most popular method amongst the food industry for creating this is checking the food product through what they call food attributes. In the eluding of a tomato this can be anything from color, size, shape, any damage on the tomato, and the hardness of the fruit. Once this is completed and agreed upon, inspectors are hired to overview and try on a representative sample of the food, in this case tomatoes, to make sure the batch meets the specifications set out by the company.